Antibacterial activity of clove, gall nut methanolic and ethanolic extracts on Streptococcus mutans PTCC 1683 and Streptococcus salivarius PTCC 1448

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The study on antimicrobial effect of three ethanolic, methanolic and aqueous extracts of green tea in comparison to chlorhexidine mouthwash on Iranian strain of bacteria Streptococcus mutans PTCC 1683

Abstract Background and aim: Dental caries is a major health problem nowadays. polyphenolic compounds of tea can exert its anti-cariogenic effects by affecting the cariogenic Streptococcus Mutans bacteria. The aim of this study was to investigate the antimicrobial effect of ethanolic, methanolic and aqueous extracts of green tea in comparison with chlorhexidine on Iranian strain of this bacteri...

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ژورنال

عنوان ژورنال: Journal of Oral Biology and Craniofacial Research

سال: 2015

ISSN: 2212-4268

DOI: 10.1016/j.jobcr.2015.02.002